National Procedures and Guidelines for Intensive Sheep and Lamb Feeding Systems

What's Happening?

The latest Draft (No. 14) of the National Procedures and Guidelines is currently under review by Sheepmeat Council of Australia.

Meetings to provide information about the National Procedures and Guidelines, including how The Guide will help you in your state, are expected to be scheduled following this review. Email updates will be provided to all registered stakeholders as soon as further information is available.

If you have not already registered your interest in the development of the National Procedures and Guidelines, please click here to register.

If you are not already a member of the Australian Lamb Finishers group (ALF) and you would like to join, information about ALF can be found in the attached document. Further information may also be requested from Sheepmeat Council of Australia (email sca@sheepmeatcouncil.com.au or phone (02) 6273 3088) or from Productive Nutrition.