National Procedures and Guidelines for Intensive Sheep and Lamb Feeding SystemsYour feedback Major updates include: New Sections
Scope
Application to all finishing systems, regardless of size
Details of feedback received during the consultation period can be viewed on the following pages:If you would like to submit feedback, please call 1800 177 735 or email cop@productivenutrition.com.au. If you would like to receive email notifications regarding the development of the Guide and you have not yet registered, please enter your details on the register page. If you are interested in becoming a member of ALF, please contact sca@sheepmeatcouncil.com.au or call (02) 6273 3088. |
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