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Code of Practice for the Intensive Lamb Finishing SectorThis Code of Practice is being developed to provide national standards and guidelines as an initiative of the Australian Lamb Finishers Group (ALF) and the Sheep Meat Council of Australia (SCA). Funding has been managed by Meat and Livestock Australia (MLA). This code is the first of its kind for the Australian lamb finishing industry, and has resulted in a framework of standards and guidelines encompassing industry best practice that will be valued by all stakeholders. All lamb finishing systems are covered by the Code, from pasture-based to shedded enterprises, and include environmental, nutritional, design, management, supply chain and animal welfare guidelines. Advisory Committee:
Consultants:
Support team:
1. Sheep Meat Council of Australia. |
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